Perfect Air Fryer Baked Potato
Crispy skin, fluffy inside. These air fryer baked potatoes are ready in half the time of oven baking with perfect results every time.

Ingredients(5)
Instructions
- 1
Scrub potatoes thoroughly and pat dry. Poke each potato 6-8 times with a fork.
- 2
Rub potatoes with olive oil, then season with salt, garlic powder, and pepper.
- 3
Preheat air fryer to 400°F (200°C).
- 4
Place potatoes in air fryer basket. Cook for 30-40 minutes, flipping every 10 minutes.
- 5
Potatoes are done when skin is crispy and a fork easily pierces through.
Pro Tips
- •For extra crispy skin, increase temperature to 425°F for the last 5 minutes
- •Same size potatoes cook evenly - choose similar sized potatoes
- •Top with sour cream, chives, bacon bits, or cheese
Nutrition Facts
Recipe Tags
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