Air Fryer Breakfast Sandwich
A complete air fryer breakfast sandwich with crispy English muffin, melty cheese, egg, and bacon. Ready in 15 minutes.
Prep:5 min
Cook:12 min
17 min total
Serves 2
420 cal
Ingredients(6)
Instructions
Total Time:17 minutes
- 1
Lay bacon in air fryer basket in a single layer. Cook at 350°F for 8–10 minutes until crisp. Set aside.
- 2
Butter English muffin halves. Place cut-side up in basket. Air fry at 350°F for 3–4 minutes until toasted.
- 3
Crack an egg into each silicone mold or ramekin that fits your basket. Air fry at 325°F for 6–8 minutes until set.
- 4
Assemble sandwiches: muffin bottom, cheese, egg, bacon, muffin top. Return to basket 1 minute to melt cheese if needed.
Pro Tips
- •Silicone egg molds prevent eggs from spreading in the basket
- •Swap bacon for turkey sausage for a lighter version
- •Make ahead and reheat at 300°F for 3 minutes
Nutrition Facts
Nutrition Factsper serving
Calories420
Total Fat24g
Saturated Fat-
Total Carbohydrate32g
Dietary Fiber2g
Sugars-
Protein22g
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe Tags
EasyQuickBreakfastFamily Friendly
